Every women dreads getting breast cancer in today’s toxic world, but the big question is: Why don’t Chinese women get breast cancer? There are definitely fewer Asian women who get any cancer and more Western women who get cancer. In fact, the leading cause of death in cancer among women is breast cancer. Breast cancer starts in the mammary glands, as thickened tissue and cells go crazy, forming tumours.
No cheese, no milk, no yoghurt, no butter. They only eat a little meat, in proportion to their other foods such as rice, noodles, vegetables and fish. When Chinese women start to follow a Western type of diet, they get more cancer. One British woman decided to look into the Chinese lifestyle when she got breast cancer. Professor Jane Plant decided to fight her cancer when she and her husband found that the Chinese way of eating comprised much less fat than Western diets. And the Chinese do not eat dairy foods.
So, when Jane cut out all dairy from her own diet, her tumour, in the fifth round of cancer she was experiencing, vanished. Some studies on women, breast cancer and dairy products have found that consuming low fat dairy is better than eating full fat dairy as the chances of getting cancer are lower. Jane found that eating no dairy, however, can prevent cancer and cause tumours to disappear.
The Chinese tend to eat three balanced meals a day with some meat, some rice or noodles and plenty of vegetables, plus soup or green tea to drink. Stick to low fat foods, antioxidants and make sure two thirds of your diet is vegetables. Take the alternative route to health and beat breast cancer. Take Professor Jane Plant’s advice and find out why Chinese women don’t get breast cancer.